Apple Spring Rolls With Orange Icing

Spring rolls are a savory appetizer that was first created in China during the Eastern Jin Dynasty 265 AD UNTIL 420 AD. The inspiration for the creation of this very tasty dish was the coming of spring, which is why they are also called SPRING ROLLS. In its original form, spring rolls did not have the shape we know them now, but were more  like  pancakes ,thin circle cakes.

On the other hand, the recipe I have prepared for you is not the classic recipe, but their sweeter and healthier version of them. Since they are baked in the oven instead of the pan. So, it has less fat and calories. Despite this, they do not miss anything from the normal spring rolls they are the same delicious and crispy rolls we all love .

RECIPY

INGREDIENTS

2 tbsp unsalted butter

4 red apples

1/4 cup caster sugar

1 tbsp cinnamon powder

1 tbsp corn flour

2/3 cup of water

10-12 spring roll sheets

1tbsp nutmeg

For the orange icing

2/3 cup of confectioners sugar

Juice from one orange

1 tablespoon orange zest

Εxecution
first peel your apples and slice them into small pieces.
Then add to the pan 2 tablespoon of butter and let it melt then add your apples to the pan with 2/3 cup of water.Boil them for 5-10 minutes until the apples become soft.
After that add 1/4 cup sugar and 1 tablespoon corn flour and stir constantly.Lastly remove the pan from the heat and let it cool for 10 minutes.
Νοw its time to fill your sheats with 1 tablespoon of your apple mix with the wat i show to the video .When your rolls are ready put on top of them some melted butter and they are redy for the oven . The oven must be in  170*c to up and down resistance with air for 15 to 20 minutes until they are gold outside .
For the icing 
Add to a bowl  2/3 cup of confectioners sugar and all the ingredients and mix all well .


Fun facts about spring rolls 

Τheir shape and color symbolize wealth based on Chinese culture. Because after deep frying they become gold that resemble gold bars. This is the main reason spring rolls symbolize good luck and wealth.

You will find them in every corner at the spring festival in china who celebrate the arrival of spring and the new year which takes place in China on the 23 rd day of the 12 lunar mounth.




 Give it a try and tell me your feedback I AM OPEN TO NEW IDEAS AND AM WILLING FOR NEW ADJUSTMETS.
  I WISH YOU LOVE IT !
                                                            HAPPY COOKING AND BON 
                                                            APETIT ! 
                                                                        ARGIE