Author: argyro
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Chemical and microbiological reactions behind every cooking process
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Food reactions Each food is unique with its own properties but if we combine them all together we will recieve a absolutly different product ,this is the Magic of Cooking Reactions !The main reason of this is thanks to changes in microbiological , enviromental ( ie tempretures) and in the…
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Mini Rolled Pupkin Pies
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Hello mini cooking scientist friends !Today we are making a greek recipe that am certain you will love it .Αnd the name of todays dessert is not other than the small,sweet mini pupkin pies.Generally, in greece we have a variety of syropy sweets and flasky pastries that you can choose…
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Apple Spring Rolls With Orange Icing
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Spring rolls are a savory appetizer that was first created in China during the Eastern Jin Dynasty 265 AD UNTIL 420 AD. The inspiration for the creation of this very tasty dish was the coming of spring, which is why they are also called SPRING ROLLS. In its original form,…
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Chemistry in our everyday life!
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Most of us will remember chemistry as a boring school subject. Others as an interesting science that they would like to pursue as a career in the future. In which of the two scenarios you find yourself, one thing is certain that chemistry is everywhere in our everyday life and…
