Η καραμέλα με το χρυσαφένιο της χρώμα και την μεταξένια υφή της σαγηνεύει τους πάντες και αποτελεί μία απο τις πιο λαχταριστές απολαύσεις. Μπορείς να την συναντήσεις σε πολλές μορφές , από ευφάνταστα διακοσμητικά τούρτας και επικάλυψη ως γλάσο, έως και γεμίσεις γλυκών. Παρόλο που η καραμέλα φαίνεται απλή ως υλικό, η παρασκευή και η διαχείρισή της απαιτούν ιδιαίτερη προσοχή και γνώση. Με τη γνώση και τη χρήση απλών αλλά σημαντικών συμβουλών ,που στην συνέχεια των άρθρων θα τα αποκαλώ διαμαντάκια, θας μας προσφέρουν μεγαλύτερο ποσοστό επιτυχίας στην υλοποίησή της καραμέλας , ώστε να επιτύχουμε την κατάλληλη υφή και γεύση. Εδώ θα μάθουμε όλα τα μυστικά που θα μεταμορφώσουν την διαδικασία παραγωγής καραμέλας σε παιχνίδι. Αρχικά, όμως, το πρώτο βήμα είναι να μάθουμε τι ακριβώς είναι η καραμέλα στον κόσμο της χημείας των τροφίμων, γιατί αυτό θα μας βοηθήσει να κατανοήσουμε καλύτερα τους λόγους που η καραμέλα χρειάζεται αυτήν την λεπτεπίλεπτη διαχείρησή . Τέλος, θα αναφερθούμε σε κάθε συνταγή που θα ανεβαίνει σε αυτή την κατηγορία θα επισημάνεται η διατροφική αξία του καθε γλυκού που αναρτήσεται .
Άμα σου κέντρισα το ενδιαφέρον για τη γνώση της παραγωγής καραμέλας και τον συνδυασμό της σε γλυκά, δεν μένει παρά μόνο να μείνεις συντονισμένος στις νέες συνταγές που έρχονται,ώστε να εξελιχθείς και εσύ σε έναν πραγματικό μάστορα της καραμέλας
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Αrgyro
A student of food technology in Athens and a graduate of a vocational high school (EPAL) with a specialization in food technology, with a great passion and love for pastry making
